購物鏈接:點擊進入
TJ POP Lightweight Chinese Cleaver Kitchen Knife 7.16 Inch $22.09 + Del ($0 with Prime/ $59 Spend) @ TJ POP Store via Amazon AU
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I picked this one because it's light and a nice size for beginners. And you can throw it in the dishwasher.
There are others:
This ones is the same, but longer, a bit heavier and thicker blade $23.79. I'd pick this because it'd be a good all-rounder. Like a Victorinox Fibrox Chef but better.
Similar to the one above but wooden handle $23.79
I gave this one to a friend and he's pretty happy with it $33.14
This one is like a big nakiri, I got one on sale and it's a fun knife $25.49
SHI BA ZI ZUO options:
This is the type I use for everything $34.40
This one isn't really a Chinese cleaver, and not quite a western one either, but the shape looks good for some rocking action $28.84
Look, these are cheap Chinese cleavers. I've used them my whole life and they've always been cheap, and I've never known what steel they are nor have I cared. I prefer all SS so I can throw it in the dishwasher, just like my collection of Fibrox chef and boning knives. The one linked seems to have a similar Fibrox-like handle.
The TJ-POP ones are 30Cr13, the Shi Ba ones are 80Cr13. The metallurgists, knife snobs, and EDC nerds can argue about steel types in the comments or say buy a Japanese with VG10 or whatever.
My preferences are a SS Chinese cleaver with a bit of heft. Yes, I've used carbon steel ones.
Then a Victorinox Chef/Cooks knife, or a Santoku. I don't even know what steel they use.
Then a specialist knife or knives depending on what I'm doing.
All my Shun, Mutsumi, Kasumi, Tojiro, Wusthof, Zwilling etc stay in the drawer.
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